There's a whole sort of person who loves a Black & Tan (Guinness either mixed with or floating atop Bass, Smithwick's or some other English style Mild Ale). I prefer a Guinness & Cider, myself.
I just came upon this recipe. It's perfect for the Autumn and especially Halloween. The original recipe called for Jack's Pumpkin Spice Ale which is made by Budweiser I figured (since I can't stand any A-B product) to try a quality microbrewed pumpkin ale like Dogfish Head's Punkin Ale.
WOW! The outcome was delish! Try it for yourself. The better the quality of pumpkin ale you use the better the drink will be... more like real pumpkin pie!
I just came upon this recipe. It's perfect for the Autumn and especially Halloween. The original recipe called for Jack's Pumpkin Spice Ale which is made by Budweiser I figured (since I can't stand any A-B product) to try a quality microbrewed pumpkin ale like Dogfish Head's Punkin Ale.
WOW! The outcome was delish! Try it for yourself. The better the quality of pumpkin ale you use the better the drink will be... more like real pumpkin pie!
Guinness Pumpkin Black & Tan
Ingredients
1 Bottle of quality pumpkin ale
1 Bottle/Can of Guinness Draught
Tools
16 or 20 oz pint glass
Black & Tan pouring spoon or Tablespoon
Directions
1. Fill half to 2/3 of a pint glass with pumpkin ale.
2. Place Black and Tan pouring spoon (or normal table spoon)
upside down over the rim of the glass.
3. Slowly and carefully pour Guinness over the center of the spoon.
4. Top off.
5. Enjoy!
Check out more Guinness recipes at my website.
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