How to pour a perfect
GUINNESS Black and Tan
GUINNESS Black and Tan
These are the directions for pouring from a tap, either at a pub or on a kegerator.
1. Hold your pint glass at an angle, and fill just over halfway with Bass Ale*.
2. Slow the flow control of the Draught Guinness tap down to a trickle.
3. Fill to the top, letting the Draught Guinness hit the side of the glass...
~OR~
Pour Draught Guinness over an upside-down spoon to dispense the flow.
4. Let surge and settle. Enjoy!
* You can substitute Bass Ale with Smithwick's, Harp Lager, cider, etc.
For GUINNESS based drink recipes check out The Great Guinness Recipe Collection!
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