Why Guinness tastes better in Ireland
According to the tour guide at the Guinness Storehouse in Dublin, the belief that Guinness tastes better in Ireland is not just an urban myth. He offered two explanations for the phenomenon.
1. Freshness
Because Guinness is so much more popular in Ireland than elsewhere, kegs don’t last long. So your pint is more likely to be fresh.
2. Cleanliness
If you’re a pub owner in Ireland, you are affiliated with Guinness. One of the terms of that relationship is that every three weeks you’ll receive a visit from a Guinness representative who will flush the lines to your Guinness taps. Pub owners are supposed to do that on their own, but some are lazy about it and Guinness doesn’t want to take any chances. If the lines aren’t flushed, the brew will be compromised.
http://blog.jonudell.net/2007/11/22/why-guiness-tastes-better-in-ireland/
What a savvy business practice!
Friday, February 8, 2008
Why Guinness tastes better in Ireland
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Labels: Draught Guinness, Guinness, guinness extra stout
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