Guinness Barbecue Sauce Recipe

Guinness Barbecue Sauce

1¼ hours 10 min prep

4 ounces sweet onions, finely minced
1 (8 ounce) can tomato sauce
8 ounces Guinness Extra Stout (bottle)
6 ounces ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (or other spicey mustard)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)


Pub Mustard Ingredients
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces Guinness, flat


To Prepare Pub Mustard:

Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.
Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
Allow to cool slightly, taste and adjust spices to taste.
Store refrigerated in tightly covered container.

http://www.recipezaar.com/21280

Guinness and Filet Mignon Chili

Guinness and Filet Mignon Chili

1½ hours 30 min prep

1 cup unsalted butter
5 lbs ground sirloin
1 lb filet mignon, cut into ¼ inch dice
2 cups onions, cut into ¼ inch dice
1 chili pepper, seeds and veins removed,cut into 1/8 inch dice
4 fluid ounces Guinness Extra Stout
1/4 cup flour
2 cups crushed tomatoes
1/4 cup no-salt added tomato paste
4 cups low sodium beef broth
1 cup cooked black beans
1 cup cooked kidney beans
1/2 cup chili powder
2 tablespoons dark brown sugar
1 tablespoon kosher salt
2 teaspoons white pepper
1 teaspoon ground cumin
2 cups shredded cheddar cheese


Heat up ½ cup of the butter in a large sauce pot over medium high heat until very hot.
Add diced filet and cook until seared and browned around the edges.
Add ground beef and cook until all of the beef is browned thoroughly.
Remove the meat and set aside, draining off ¾ of the fat (leave the rest of the fat in the pot).
Add the diced onions and chile pepper to the pot and cook until soft, about 3 minutes.
Add the meat back to the pot.
Add the Guinness and let boil for 1 minute.
Add the flour and stir constantly for 1 minute.
Add the crushed tomatoes, tomato paste and the beef stock and stir thoroughly.
Reduce the heat to a low simmer and add both of the beans, the chili powder, cumin, salt, white pepper and brown sugar.
Let the chili simmer for 30 minutes, uncovered, stirring occasionally.
Finish by stirring in ½ cup more of the butter and the shredded cheddar cheese.
Garnish or serve with any of the following: sour cream, diced red onions and pepper, shredded cheddar cheese, diced tomatoes, fresh chopped cilantro.

Serves 15 people!

http://www.recipezaar.com/26772

Guinness Pumpkin Pie Recipe

GUINNESS Pumpkin Pie

1 9 inch unbaked pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
2 eggs
1 3/4 cups canned pumpkin
6 ounces Guinness Stout *Extra Stout bottle, not Draught can/bottle*

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

Check out The Great Guinness GUINNESS Recipe Collection!

Guinness Pumpkin Black & Tan Recipe

There's a whole sort of person who loves a Black & Tan (Guinness either mixed with or floating atop Bass, Smithwick's or some other English style Mild Ale). I prefer a Guinness & Cider, myself.

I just came upon this recipe. It's perfect for the Autumn and especially Halloween. The original recipe called for Jack's Pumpkin Spice Ale which is made by Budweiser I figured (since I can't stand any A-B product) to try a quality microbrewed pumpkin ale like Dogfish Head's Punkin Ale.

WOW! The outcome was delish! Try it for yourself. The better the quality of pumpkin ale you use the better the drink will be... more like real pumpkin pie!

Guinness Pumpkin Black & Tan

Ingredients
1 Bottle of quality pumpkin ale
1 Bottle/Can of Guinness Draught

Tools
16 or 20 oz pint glass
Black & Tan pouring spoon or Tablespoon

Directions
1. Fill half to 2/3 of a pint glass with pumpkin ale.
2. Place Black and Tan pouring spoon (or normal table spoon)
upside down over the rim of the glass.
3. Slowly and carefully pour Guinness over the center of the spoon.
4. Top off.
5. Enjoy!

Check out more Guinness recipes at my website.

Guinness Marinade

Guinness Stout Marinade

Ingredients:

1 tbsp dijon mustard
1 tsp worchestershire sauce
1 tsp tabasco
1 shallot, diced
2 cloves garlic, chopped
1 tsp cracked black pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried crushed jalapeno
1 tsp dried oregano
1 tsp brown sugar
1 12oz bottle of Guinness Extra Stout

Directions:

Place all ingredients in a pot and bring to a boil. Allow to cool, pour over meat and allow to sit over night.

Guinness Posters, T-Shirts, Signs and more

GUINNESS Stout Burger Recipe --- Delish!

Guinness Burgers

Ingredients:
Oil to saute
2 1/2 pounds of ground beef
1 onion, diced
3 jalapeno peppers, seeded and diced
6 cloves of garlic, chopped
2 tablespoons thyme, dried (30ml)
1 tablespoon oregano, dried (15ml)
1 egg
1 bottle of Guinness Extra Stout
1/4 cup parsley, chopped (60ml)
1 teaspoon of salt (5ml)
1 teaspoon of black pepper (5ml)

Directions:
In a small saucepan over medium heat, sauté onion, jalapeno peppers, garlic, thyme and oregano until onions are translucent (about 3 minutes).

In a large bowl, stir together ground beef, onion mixture and egg, blend thoroughly. Slowly stir in stout beer. Add parsley, celery salt and black pepper and mix well.

Preheat grill to 375 degrees or frying pan on Medium High.

Form meat into 6 patties. Place on grill or frying pan and cook, turning until well-done throughout (about 8-10 minutes per side).

Yield: 6 servings

For more Guinness Recipes visit Gigfy.com!

Gingerbread Guinness Cupcake

Gingerbread Guinness Cupcakes with Orange Marmalade Buttercream (adapted from Epicurious.com)

1 cup Guinness extra stout
1 cup mild-flavored (light) molasses
1 1/2 teaspoons baking soda
2 cups (plain) all purpose flour
2 tbs ground ginger
1 1/2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/8 tsp ground cardamom
3 large eggs
1/2 cup sugar
1/2 cup (packed) dark brown sugar
3/4 cup vegetable oil
1 tablespoon minced peeled fresh ginger

1. Preheat oven to 180C (350°F). Line 2 muffin trays with 18 cupcake liners.
2. Bring Guiness and molasses to boil in heavy medium saucepan over high heat.
3. Remove from heat; stir in baking soda.
4. Let stand 1 hour to cool completely.
5. Whisk flour and next 6 ingredients in large bowl to blend.
6. Whisk eggs and both sugars in medium bowl to blend.
7. Whisk in oil, then stout mixture.
8. Gradually whisk stout-egg mixture into flour mixture. Stir in fresh ginger if adding it in cake.
9. Divide batter among prepared cupcake liners.
10. Bake until tester inserted into centers of cakes comes out clean, about 25 minutes.
11. Cool cupcakes on racks. Allow to cool completely before icing.

Can be made 1 day ahead.

For more Guinness food and drink recipes check out... The Great Guinness Stout Recipe Collection!

Sacrilege! Flying Guinness Drink Recipe

FLYING GUINNESS

1/2 pint Guinness Stout (can or draught)
8 oz can Red Bull® energy drink

Pour half pint of Guinness into a tulip-shaped pint glass.
Place a spoon over the top of the glass upside down.
Slowly pour the Red Bull (or any nasty tasting energy drink) over the top of the spoon.

Serve. Upchucking is optional.

** The drink should look much like a traditional Guiness/Bass Black & Tan, just with Red Bull instead of Bass Ale.

For more Guinness drink and food recipes, sacrilege or not, check out The Great Guinness Stout Recipe Collection at Gigfy.com.

Love Guinness? Love Chocolate? Guinness Chocolate Cake Recipe

Guinness Chocolate Cake
— Adapted from Feast, by Nigella Lawson

Makes one 9-inch cake (12 servings)

For the cake:
Butter for pan
1 cup Guinness stout
10 Tbs. unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
2-1/2 tsp. baking soda

For the topping:
1-1/4 cups confectioners’ sugar
8 oz. cream cheese, at room temperature
1/2 cup heavy cream.

Heat oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.

In a small bowl, combine sour cream, eggs, and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

For the topping:
Using a food processor or by hand, mix sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.

Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness. Serve room temp or cold.


For more Guinness food and drink recipes check out...
The Great Guinness Stout Recipe Collection!