Guinness Barbecue Sauce Recipe

Guinness Barbecue Sauce

1¼ hours 10 min prep

4 ounces sweet onions, finely minced
1 (8 ounce) can tomato sauce
8 ounces Guinness Extra Stout (bottle)
6 ounces ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (or other spicey mustard)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)


Pub Mustard Ingredients
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces Guinness, flat


To Prepare Pub Mustard:

Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.
Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
Allow to cool slightly, taste and adjust spices to taste.
Store refrigerated in tightly covered container.

http://www.recipezaar.com/21280

Guinness and Filet Mignon Chili

Guinness and Filet Mignon Chili

1½ hours 30 min prep

1 cup unsalted butter
5 lbs ground sirloin
1 lb filet mignon, cut into ¼ inch dice
2 cups onions, cut into ¼ inch dice
1 chili pepper, seeds and veins removed,cut into 1/8 inch dice
4 fluid ounces Guinness Extra Stout
1/4 cup flour
2 cups crushed tomatoes
1/4 cup no-salt added tomato paste
4 cups low sodium beef broth
1 cup cooked black beans
1 cup cooked kidney beans
1/2 cup chili powder
2 tablespoons dark brown sugar
1 tablespoon kosher salt
2 teaspoons white pepper
1 teaspoon ground cumin
2 cups shredded cheddar cheese


Heat up ½ cup of the butter in a large sauce pot over medium high heat until very hot.
Add diced filet and cook until seared and browned around the edges.
Add ground beef and cook until all of the beef is browned thoroughly.
Remove the meat and set aside, draining off ¾ of the fat (leave the rest of the fat in the pot).
Add the diced onions and chile pepper to the pot and cook until soft, about 3 minutes.
Add the meat back to the pot.
Add the Guinness and let boil for 1 minute.
Add the flour and stir constantly for 1 minute.
Add the crushed tomatoes, tomato paste and the beef stock and stir thoroughly.
Reduce the heat to a low simmer and add both of the beans, the chili powder, cumin, salt, white pepper and brown sugar.
Let the chili simmer for 30 minutes, uncovered, stirring occasionally.
Finish by stirring in ½ cup more of the butter and the shredded cheddar cheese.
Garnish or serve with any of the following: sour cream, diced red onions and pepper, shredded cheddar cheese, diced tomatoes, fresh chopped cilantro.

Serves 15 people!

http://www.recipezaar.com/26772

Guinness Marinade

Guinness Stout Marinade

Ingredients:

1 tbsp dijon mustard
1 tsp worchestershire sauce
1 tsp tabasco
1 shallot, diced
2 cloves garlic, chopped
1 tsp cracked black pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried crushed jalapeno
1 tsp dried oregano
1 tsp brown sugar
1 12oz bottle of Guinness Extra Stout

Directions:

Place all ingredients in a pot and bring to a boil. Allow to cool, pour over meat and allow to sit over night.

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GUINNESS Stout Burger Recipe --- Delish!

Guinness Burgers

Ingredients:
Oil to saute
2 1/2 pounds of ground beef
1 onion, diced
3 jalapeno peppers, seeded and diced
6 cloves of garlic, chopped
2 tablespoons thyme, dried (30ml)
1 tablespoon oregano, dried (15ml)
1 egg
1 bottle of Guinness Extra Stout
1/4 cup parsley, chopped (60ml)
1 teaspoon of salt (5ml)
1 teaspoon of black pepper (5ml)

Directions:
In a small saucepan over medium heat, sauté onion, jalapeno peppers, garlic, thyme and oregano until onions are translucent (about 3 minutes).

In a large bowl, stir together ground beef, onion mixture and egg, blend thoroughly. Slowly stir in stout beer. Add parsley, celery salt and black pepper and mix well.

Preheat grill to 375 degrees or frying pan on Medium High.

Form meat into 6 patties. Place on grill or frying pan and cook, turning until well-done throughout (about 8-10 minutes per side).

Yield: 6 servings

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